This dish is now a classic of Italian cuisine, appreciated and imitated. It is also one of the most famous signature recipes of Enrico Bartolini, three Michelin star chef of the homonymous restaurant in the spaces of Mudec, the museum of cultures in Milan. Headquarters of a galaxy that counts 9 Macarons: more than any other cook in Italy. This risotto with beet, gorgonzola and walnuts a historical preparation by Bartolini, conceived in 2005 when he opened his first shop in the Oltrep Pavese, it immediately became loved and known. Just follow his advice to do it again at home without errors.
Watch the video recipe
June 6, 2021 | 19:23 (©) REPRODUCTION RESERVED