3 June 2021 17:32
Reggio Calabria, this morning opened “Giò Pò”: it is the first “Restaurant in the shop” in the city, great enthusiasm and huge influx of customers for the new reality of catering that wants to pamper Reggio in the name of taste
The first “Restaurant in the shop” in Reggio Calabria opened this morning: located in Via Giuseppe Reale n ° 52 (formerly via Aschenez extension), “Giò Pò”Experienced an exceptional boom for the people of Reggio who flocked to taste the products of local and national gastronomic excellence. The shop has found particular success, with the sale of products of the highest quality, but the menu for the first lunch was even more appreciated: lasagne alla bolognese, pork loin with citrus honey, black rice with vegetables, baked vegetables , aubergine cordon bleu with speck and provolone cheese, mashed potatoes, sandwiches, roasted potato sauce and Tropea red onion sauce. Particularly popular is the “super focaccia” with cream of potatoes, provolone and mortadella that the butcher, Luca, prepared in front of our cameras:
The super focaccia di Giò Pò: cream of potatoes, provolone and mortadella, “a work of art to taste” [VIDEO]
The restaurant, with many other news, awaits the people of Reggio to pamper them with taste and in the meantime it has also landed on social networks: it is possible to follow it on Facebook page come on instagram.
The opening hours of Giò Pò I’m from Monday al Saturday give her 8:30 all 14:30 and then give it 17:00 all 20:30 and the Sunday give her 8:30 all 13:30.