The best forms of Fontina DOP d’Alpeggio land in Milan

FontinaMi: from 24 to 30 January 2022

FontinaMi is coming from Monday 24 to Sunday 30 January 2022, the promotion initiative conceived by Consortium of Producers and Protection of the Fontina PDO.

On the occasion of the event, the best forms of Fontina DOP d’Alpeggio will land in Milan, in order to let the public discover a product with long traditions and how it can be interpreted in an innovative way to give life to original and gourmet creations.

The presence of 7 Milanese chefs, some of which starred who will offer different dishes for 7 days that will have as main ingredient the best forms of Fontina DOP d’Alpeggio, awarded with the “Modon d’Or 2021“, Prize that will be awarded on 6 December 2021.

In different areas of the Lombard capital, FontinaMi will spread the irresistible taste of Fontina PDO among the public.

FontinaMi, in its first edition, can be experienced in a social version thanks to the hashtag #fontinami with whom the protagonists and the public will be able to share photos and stories.

To participate in the event, you will need to reserve your table by contacting the participating clubs.

The restaurants participating in the initiative

CHIC’N QUICK

Via Ascanio Sforza 77 (Navigli area)

Tel. 02 8950 3222

Chef Claudio Sadler(1 Michelin star)

CHUNK

Ripa di Porta Ticinese, 55 (Navigli area)

Tel. 02 8419 4720

Chef Francesco Passalacqua

CIZ CELLAR AND KITCHEN

Viale Premuda, 44 (Risorgimento area)

Tel. 02 2318 9915

Chef Andrea Sconfienza

DANIELCANZIAN RESTAURANT

Via Castelfidardo corner via San Marco (Brera area)

Tel. 02 6379 3837

THE CENTRAL – DANIEL CANZIAN

Via Gian Carlo Castelbarco, 27 (Bocconi area)

Tel. 340 4852861

Chef Daniel Canzian

INNOCENT ESCAPES

Via Privata della Bindellina (Certosa area)

Tel. 02 3300 1882

Chef Tommaso Arrigoni(1 Michelin Star)

REPUBLIC SQUARE

Via Aldo Manuzio, 11 (Repubblica area)

Tel. 02 6269 5105

Chef Matteo Scibilia

MILAN HEAD

Via Abbadesse, 19 (Sondrio area)

Tel. 02 403 5907

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