The tour halfway between taste and culture organized by the Consorzio del Prosciutto di San Daniele will also stop in Rome, a tour that includes four Italian stops in Turin, Florence, Rome and Naples, all to be held in prestigious historical locations in the name of of the tasting of products and foods of first quality Made in Italy.
The Roman stage is scheduled for September 16, in a prestigious historical location, the stupendous Villa dei Cesari, located inside the Appia Antica archaeological park, a few minutes from the center of Rome and the Aventine, inside the which will be celebrated the resumption of activities and conviviality after the terrible blow inflicted on the economy by the covid, to highlight the story of the Prosciutto di San Daniele, its peculiarities and the relationship with millions of consumers in Italy and in the world.
Participants will receive a basket for two people inside which they will find typical local products, drinks and a tasting of San Daniele ham; each participant will be assigned a personal workstation with a plaid positioned to ensure adequate interpersonal distancing.
The purpose of the initiative is to resume the narration and knowledge of Prosciutto di San Daniele, its peculiarities and its extraordinary qualities, an important opportunity to reconnect with consumers in the occasions of conviviality that Prosciutto di San Daniele has always represents.
The events are limited and guests can only participate by booking online through the site esperienza.com/ariadisandanielepicnic/.