Geranium is a plant of unique beauty, endowed with variegated colored flowers and particularly pleasant scented leaves.
Not everyone knows that this plant can be both climbing and hanging, thus becoming in all respects ornamental, decorating our balconies and terraces.
This plant begins flowering in the spring and stays fresh and blooming throughout the summer, reaching well into the late fall.
Few people know, however, that this surprising natural fertilizer at no cost is enough to always have lush and colorful geraniums.
First you need to know that geraniums must be fertilized, especially when we grow these plants in pots.
For fertilization it will be enough to use coffee grounds, incredible natural fertilizers with the properties necessary to make our plants grow and keep them healthy.
We will simply have to recycle them, without expenses and use them in the cultivation of geranium, simply by adding them to the soil.
The only precaution to be adopted is to dry them well in the sun, to prevent mold from forming in the soil.
We will have to be careful not to overdo the quantities, to avoid making the soil too acidic and risk not obtaining the desired results.
If desired, we can also use it as a liquid fertilizer, simply by putting some coffee grounds in a bucket of water and letting it rest for a few hours before using it.
Furthermore, coffee grounds help us to counteract the limescale present in the tap water that we use daily to water the plants.
To have always lush and colorful geraniums, this surprising natural fertilizer is enough
For their health it is important to remove dead leaves and dried flowers using clean scissors, so we will avoid any attack by parasites.
In this hot period of the year, we often water our plant, being careful not to wet the leaves.
This action must be carried out slowly and gradually, making the water flow slowly under the leaves.
It is essential that the plant has a correct exposure to the sun, let’s place it in a very bright place and the blooms will be more beautiful than ever.
Few people know that this cooking ingredient is enough to remove parasites from our geraniums