We can finally bring out our favorite tools. Pliers and forks! The summer is here and what’s better than an outdoor barbecue? In the garden, on the terrace or even by the sea or in the mountains. The barbecue makes everyone agree. Both grilled fish lovers and meat lovers. But also vegetarians and vegans. It is a very versatile and practical cooking method. But once you’re done grilling, the most stressful part begins. Clean the grill.
How to reduce the deposits of grease and soot
We can take some steps to limit the damage. By applying aluminum foil to the bottom of the barbecue. Or by placing an aluminum pan so all the fat won’t end up on the bottom. A practical method that makes our life easier. And you can use it for any kind of barbecue. Whether it’s electric, gas or the most classic of all. Let us remember that if we have a barbecue with a lid, we will have to eliminate the soot there too.
The secret that few know to clean the barbecue grill in a few steps and without effort has been revealed
It is important to remove the most difficult encrustations that can facilitate the formation of mold. But also because they can change the taste of our delicious meat. First of all, we can use a quick trick while we are grilling. If we notice that the fat is already solidifying we do so. With the embers pretty hot under the grill, I recommend. Cut half a lemon, soak it well with salt and skewer it with a fork. And we pass it on the grill, applying pressure. Virtually a natural degreaser in action!
Remove dirt from the grill slats
We will also degrease them from meat residues. And no contamination of flavors. But this is a faster remedy and not suitable for deep cleansing. When we have finished grilling, we load the embers a little more. Let’s get a steel brush with soft but resistant bristles. With the long handle and in the shape of a triangle. Thanks to the heat and friction, all the grease will come off in no time!
Here is revealed the secret that few know to clean the barbecue grill in a few steps and without effort. Now we are ready to do endless grilling, especially if we know how to get rid of encrustations in a few steps!
How to make a quick barbecue sauce that makes grilled meat tender and succulent with only 10 kilocalories per serving.