Sage is one of the most popular aromatic plants ever.
Many people use it in the kitchen, to give an extra touch of flavor to their dishes. Other people, on the other hand, grow it on the balcony or in the garden. Perhaps because of its fresh scent, or because it is undoubtedly a very beautiful plant.
It is a fairly easy plant to grow. Many people, however, cannot make it survive. Many, in fact, buy it but, after the first failure, they give up. The most common complaint among people is “the sage dries up quickly”.
Otherwise, those who manage to make it survive, limit themselves to having a plant that is often very small and not very luxuriant. The central problem lies in a detail that really makes a difference.
This is a basic rule that you need to know if you want to guarantee a long life for this plant. The problem is that not many people know this really fundamental trick. In fact, few people know it but to grow a truly luxuriant sage plant this natural ingredient and at no cost is enough. Let’s find out together what it is.
The key ingredient
Sage is a plant that has no particular pretensions. It is drought tolerant, and fits well in almost any environment.
It can be adapted more or less well to any type of terrain. To make a real difference, however, the soil has to be sandy. This is the fundamental rule.
Of course, a common soil mixed with a little sand will do as well.
Sage needs it because the sandy soil will provide the plant with better drainage than any other type of soil.
The roots of the plant will not be crushed or heavy, but they will live to perfection. Few people know this, but to grow a truly luxuriant sage plant, this natural and cost-free ingredient is enough.
The prodigious free fertilizer that will make our plants truly extraordinary is in our fridge and we never knew it.