Sometimes the craving for sweet comes over us all of a sudden. What a disappointment if there is nothing in the house to satisfy her.
In fact, it will have happened to everyone not to have had time for shopping. So not to have everything you need at home to prepare a dessert.
But it can get even worse! In fact, it can happen to have unexpected guests and not have anything good to offer.
There are many quick and easy ideas to satisfy our palate.
Here is the ingenious trick for a delicious dessert with very few calories to be prepared practically on the fly
Just have a little milk and a lemon at home, ingredients that usually hardly anyone misses.
Among other things, since it is a cold dessert, there will be no cooking phase.
Not a small thing in this period when given the climate, turning on the oven is a real pain.
It’s incredible but here’s the ingenious trick for a delicious dessert with very few calories to be prepared practically on the fly
Let’s see the recipe!
You need 2 saucepans.
In one we put the juice of the previously squeezed lemons together with the sweetener.
Instead, pour the milk into the other saucepan to which we always add a little sugar. If we have them at home, it would be perfect to add a little potato starch and a little vanillin to this second saucepan. The first is in fact an excellent thickener, while the vanillin will give the dessert an intoxicating scent.
We mix manually with a whisk until you have a homogeneous mixture.
The saucepans must be kept on the stove at the same time, continuing to mix the contents of the same.
In practice, both in one and in the other we must get two creams.
At this point we can add a little butter to the mixture contained in the saucepan with the milk, making it incorporate well.
It’s really incredible but here’s the brilliant trick for a delicious dessert with very few calories to be prepared practically on the fly.
Which mold to use?
No rules! What you prefer.
So with the compounds still hot, pour the milk cream into the mold first, then pour the lemon juice on top. We repeat the operation several times until the mixture is used up.
Let it cool and rest, when it has solidified it will be ready to taste.
To prevent it from breaking, it is good to remove the mixture from the edges. A thin spatula, such as silicone ones, might help.
We then turn the mold upside down on a plate. And here all that remains is to enjoy this simple, tasty and low-calorie dessert.
Here’s how to use wild strawberries for a dessert with an unmistakable scent that few people know and that will delight our palate