Among the appliances present in a home there are some that would be really difficult to give up. In addition to the refrigerator and stove, most consumers have both an electric or gas oven and a microwave. And we are often reminded that it is not the oven that causes bills to go haywire but these unsuspected appliances that absorb energy. To lower the costs of households it is sometimes enough to understand which appliances to use only infrequently.
But it is not easy to choose between the oven and the microwave because both are useful in different circumstances. Those who do not have much time to devote to the preparation of dishes find it convenient to use the microwave to heat something ready. The case is different for those who use the microwave not only for heating and defrosting, but also for cooking. In this case it is important to ask yourself if you spend less with the traditional oven or with the microwave to cook to perfection without nasty surprises on your bill?
Furthermore, many do not replace old appliances because they are convinced that new generation ones increase consumption. They therefore prefer to give up the induction hob, the dryer or the air conditioner for fear of receiving higher bills. It is actually incredible how much it costs to cook on an electric induction hob and how much a gas cooker consumes. Much depends on the way in which each individual appliance is used and on its energy efficiency.
For example, those who wash dishes by hand should also know the consumption of the dishwasher to evaluate its convenience. Likewise, it is important to know how much it costs to turn on the electric oven for one hour. From the comparison with the consumption of the microwave it will be possible to understand if it is convenient to use one rather than the other.
Do you spend less with the traditional oven or with the microwave to cook to perfection without any nasty surprises on your bill?
Usually the times of use of the microwave are much shorter than those of the traditional electric oven. However, the cooking temperature is faster because the electromagnetic waves heat up solid and liquid foods more quickly. In most cases the microwave is used for about 15 minutes a day and consumption is lower for this very reason. However, in order to accurately determine the costs, the energy class of both appliances must be considered.
Turning on a class A +++ oven makes it possible to cut consumption by approximately 30% compared to a class A oven which absorbs 1 kWh. In the same way, consumption increases significantly if you use the microwave with the function that requires an energy of 2400 Watts. When it is not only used to heat the microwave, it involves a considerable use of electricity. Therefore you will have to choose between the oven and the microwave from time to time depending on the mode of use and the energy efficiency of the appliances.