For a soft and delicious apple pie, here are the confectioners’ secrets to copy right away

For a soft and delicious apple pie, here are the confectioners’ secrets to copy right away
For a soft and delicious apple pie, here are the confectioners’ secrets to copy right away

Autumn is a season that not only changes the nature that surrounds us and the climate, but also our habits. In the kitchen, in fact, we must abandon all those sweet and savory dishes that usually accompany us during the summer. Now, however, it is time to prepare warm and enveloping dishes, which can compensate for the lower outside temperatures.

A typical autumn recipe is apple pie, a perfect dessert to eat for breakfast. However, even though it may seem like a simple cake to make, it actually hides pitfalls. In fact, even skipping one of the steps we are about to list could compromise the success of the recipe.

For a soft and delicious apple pie, here are the confectioners’ secrets to copy right away

A very common mistake, which is often done without thinking about it, is not to remove the peel of the apples before putting them in the dough. Instead, for this recipe it would be better to eliminate it, because its hardness would clash with the softness of the cake.
For those who don’t like to waste anything, we can reuse apple peels in a thousand other ways, both in the kitchen and in the garden.

Always sticking to apples, there is another step that many skip. Especially those who are beginners, in fact, may not know that before inserting the apples in the dough, they must be macerated.
This process is crucial if you want to give the cake a truly memorable flavor.
After removing the peel and cutting the apples into wedges, simply place them in a bowl with brown sugar and lemon juice. After about 20 minutes they will be soft and super tasty.

Is only the flour enough?

Among the most frequent mistakes, also due to inexperience, is that of relying solely on the use of 00 flour.
In a moist cake such as apple pie, in reality, it is essential to mix the flour with a part of corn starch.
This ingredient, which we can also replace with potato starch or cornstarch, will also make the cake softer and softer.

The importance of aromas

So, for a fluffy and delicious apple pie, here are the confectioners’ secrets to copy right away.
However, another important element that should not be underestimated is the addition of the aromas. This is true for all desserts, but it could be decisive in apple pie.

Among the spices that can be used are cinnamon, vanilla beans, ginger powder, or nutmeg. In short, there are many ways to make this dessert more palatable and irresistible, but in the end it all depends on personal tastes.

Deepening

Here is the best and most fragrant tart of autumn, without butter and easy to prepare

(The information in this article is for informational purposes only. We do not know the eating habits and any intolerances of our readers and for this reason it is recommended to consult your doctor about foods that could cause damage to your health. In any case it is strongly it is recommended to read the warnings given WHO”)

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