The arrival of summer brings the fruit par excellence to our tables: watermelon. Freshness and lightness are its basis.
Watermelon is rich in vitamins C and A, and has a low calorie content. The high fructose content makes it not recommended for those who suffer from diabetes or have blood sugar problems. It is also included in the diet of those who suffer from overweight.
Many give up buying this fruit for fear of not knowing how to cut it and present it on the table properly.
At first glance, cutting watermelon may seem like a real undertaking. However, depriving yourself of this perfect fruit to enjoy alone or in several recipes is a mistake.
In fact, in addition to being very good, it is a food capable of stimulating diuresis and eliminating excess fluids.
In a previous article that appeared on the pages of ProiezionidiBorsa, it was the quantity of watermelon to consume during the day (see who).
Today, instead, two original ideas will be explained to the reader for cutting watermelon and serving it on the table.
Few people know the simple expert tricks for cutting watermelon and making a great impression
A first way to cut the watermelon and serve it on the table is to use a digger. Cut the watermelon in half after washing it. Using the digger, divide the watermelon pulp into balls.
The balls can be served alone or together with other fruit to create tasty fruit salads.
These balls, then, can also be skewered with long toothpicks to create skewers.
Take the watermelon, wash it and cut it in half along the long side, and remove the ends.
Place the watermelon on the flat side and remove the peel, taking care to remove both the green and the white part.
Cut the watermelon into four parts along the length and into eight parts in the other direction to obtain triangular slices.
Arrange the watermelon slices in a radial pattern using a serving dish. Here, then, why few know the simple tricks of the experts to cut watermelon and make a great impression.
Watermelon peels can be used to make jams. This especially as regards the white part that must be cut away from the green one and divided into cubes before cooking.
(We remind you to carefully read the warnings regarding this article, which can be consulted who”)