Seven Fvg restaurants in the 50 Top Italy 2021 ranking


Live streaming ceremony, with thousands of views, for the awards ceremony of 50 Top Italy 2021, second edition of the completely free online guide to the best Italian restaurants.

A project signed by LSDM – historic congress of signature cuisine staged in 2008 in Paestum – and curated by its creators, Barbara Guerra and Albert Sapere, together with the journalist Luciano Pignataro.

The evening, led by Federico Forty, has therefore seen the announcement of the best clubs in the Peninsula, following the division into four categories, according to price and type of catering: Restaurants over 120 euros, Restaurants up to 120 euros, Trattorias / Taverns and Low Cost.

The four distinct rankings, each made up of 50 venues, have been revealed through an exciting countdown, until you discover that this year too he is on the podium, in the range up to 120 euros, L’Argine in Vencò, in Dolegna del Collio, of Antonia Klugmann, which takes second place in Italy!

The trattoria also entered Friuli Venezia Giulia NerodiSeppia, 17th place in the Taverns / Taverns category, e Harry’s Piccolo, 32nd among the restaurants over 120 euros, both in Trieste. In this last section the restaurant is placed in 21st position To the Friends of Godia (Udine), of Emanuele Scarello, followed by the Laite restaurant in Sappada, 31st. In the Isonzo two more placings: the Lokanda Devetak 1870 of San Michele del Carso (Savogna) is 24th among the Trattorias / Osterie and enters for the first time, in the Low Cost range, the Viennese house di Gorizia.

“We would like to thank – conclude the three curators – our 150 inspectors who, anonymously and paying the bill, have visited the premises several times, judging them in total autonomy. We believe that the gastronomic narrative should not stop right now that the restaurant activities are going through a very hard moment. We owe it precisely to those who move forward with great difficulty, never lowering the quality bar. As has been said several times, keeping attention on a sector that makes Italy great is our job, as well as our passion “.

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