Milano – On the evening of Friday 2 April 2021, on Real Time, aired there episode of Cake Star – Pasticcerie in challenge in Milan and Brianza. Up for grabs the title of best Neapolitan pastry in Milan and surroundings, for the ninth episode of the fourth season of the program. The protagonists of the Milanese episode were three Neapolitan pastry shops in Lombardy, who challenged each other with babà, zeppole and other specialties from Naples. To conduct the show, as usual, the comedian Katia Follesa and the pastry chef from Lucca Damiano Carrara.
Here are the three clubs that challenged each other in this new episode of Cake Star 2021: pastry Excellence of the Amalfi Coast & Ancient Grains of Milan, the pastry shop Whisper Milan and pastry Cafiero in Brugherio (Monza and Brianza). The judges and pastry chefs in the competition evaluated the location category, the cabaret category of pasta and the category with a score from 0 to 5 stars. Strong piece, or the dessert chosen by the competitor in the competition examined. And, to triumph in the ninth episode of Cake Star – Pasticcerie in challenge in Milan and Brianza, was the pastry Excellence of the Amalfi Coast & Ancient Grains.
But how did the episode of April 2 in Milan go? On the basis of the partial ranking, Pippo, owner of the pastry shop, was tied in the lead Sciuscià Milano, and Salvatore di Excellence of the Amalfi Coast & Ancient Grains , both with a 31-star rating. At the bottom of the ranking, however, Michele Cafiero, with 18 stars. Then came the votes of Judge Damiano Carrara, who have the power to confirm or reverse the situation. Damiano has chosen to reward Salvatore di Excellence of the Amalfi Coast & Ancient Grains , who thus overtook his opponent by one point. The twelve episodes of the new edition of Cake Star can be viewed on sito Discovery + in streaming.
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