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Extra virgin olive oil, which is the best according to the ranking of Altroconsumo. PHOTO

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© IPA / Photogram

Altrocinsumo’s analysis was based on one chemical analysis series: dall’spectrophotometric analysis, which allows to identify the presence of refined oils, looking for compounds that signal the presence of oils obtained with solvents, up to verification of the composition in fatty acids and sterols, which can help detect the addition of foreign oils such as seed oils

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Extra virgin olive oil ranking Altroconsumo PHOTO

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