This creamy special apple pie ready in 30 minutes is a breath of love and simplicity

This creamy special apple pie ready in 30 minutes is a breath of love and simplicity
This creamy special apple pie ready in 30 minutes is a breath of love and simplicity

Apple pie is probably the most reassuring homemade recipe.

It welcomes us with a delicate but very recognizable scent even among many others. It always assures us a soft and delicious result in a few minutes. Surely, it conquers everyone with its soft texture and that is why it is considered among the most loved in the world.

It goes without saying that the apple pie tastes like the good cooking of the grandmothers and mothers of the past. Many versions that we can prepare in a short time.

Recipes and goodness

Anyone who wants to surprise everyone with an impressive dessert should try this cake which is not only easy but is really the most beautiful.

This is, however, the softest apple pie in the world thanks to some special ingredients.

Those who love apples know very well that autumn is the best time to be able to better savor the fruit. In this regard, beware of these special apples, because not only do they taste great but also help circulation, skin and hair.

The secret that improves the taste

We have seen many recipes with an “apple heart”, but this creamy special apple pie ready in 30 minutes is truly a breath of love and simplicity.
The reason is simple: apples are not the only protagonists of the recipe. To make the dessert creamier, there is also a delicious cherry jam.

At this point, we just have to draw up the list of what is needed.

This creamy special apple pie ready in 30 minutes is a breath of love and simplicity

To make the creamy apple and jam pie, you will need:

  • 2 mele;
  • 3 eggs;
  • 100 g of sugar;
  • 280 g of flour type 00;
  • 80 g of seed oil;
  • 50 ml of milk;
  • cherry jam to taste;
  • powdered sugar to taste;
  • grated zest and juice of 1 lemon.

Procedure

First, wash the lemon well and grate the zest. Then, extract the juice and leave it aside. Next, peel and thinly slice the apples and dip them in the lemon juice.

In a bowl, mix the eggs with the sugar until a frothy mixture is obtained. At this point, add the lemon zest, then drizzle the oil. Mix and add the sifted flour a little at a time. Alternate the flour with the milk, always added flush. Finally, also add the yeast, always sifted.

Stir again carefully and then add one half of the apple slices. Be careful to drain them well before adding them to the mixture.

Now, we will enrich the dough with that extra touch of “creaminess”. Take a cake pan and cover it with moistened and squeezed parchment paper. Then, pour in the apple mixture and level with a spoon. At this point, add the jam here and there with a spoon.

Finally, cover with the apple slices previously preserved and create a decoration of your choice. Very nice is the spiral decoration.
Cook at a temperature of 180 ° C for about half an hour. Before serving, sprinkle with icing sugar.

(The information in this article is for informational purposes only. We do not know the eating habits and any intolerances of our readers and for this reason it is recommended to consult your doctor about foods that could cause damage to your health. In any case it is strongly it is recommended to read the warnings given WHO”)

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