Italy, grilled for the final and the ritual with red wine. Photo and video

Italy, grilled for the final and the ritual with red wine. Photo and video
Italy, grilled for the final and the ritual with red wine. Photo and video

7/8

And here are the chefs at work. The menu for the Azzurri? 20 kg Angus steak, 70 pork sausages, 60 turkey and chicken sausages, 35 turkey and chicken burgers, 11 chickens, 6 rotisserie. 15 fillets of france, 6 kg of Argentine prawns and 3 kg of scampi

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Italy grilled final ritual red wine Photo video

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